MENU
Products and ingredients prepared at their origins.
Our different menus reflect our passion and creativity for authentic culinary experiences.
Our motivation: to bring people together and create a bond.
Classic hot dog - 13
Lobster loaf, 100% beef sausage, onion compote, fried onions, arugula, wasabi mayonnaise and spicy condiments
Coquillettes with truffle ham - 15
Parsley cheese sauce,
shredded truffle ham,
Parmesan shavings, and seasonal herbs.
s a i s o n
Vegetarian Club - 12
Pork ribs - 23
500 gr marinated in BBQ sauce
Board of Mangalitza ham - 23
Spreadable food - 8
Roasted carrot spread
Miso, dried kombu, hazelnuts
Pickled vegetables - 5
A plate of gherkins with seasonal vegetables
Home fries - 6
French fries and homemade mustard mayonnaise
Piece of meat from the market
Mixed board - 19
Selection of cold meats and cheeses of the moment
Grilled halloumi - 13
Quinoa salad - 6
Quinoa salad, roasted feta,
crunchy vegetables, spicy crumble
Gravlax - 15
Miso beef gravlax, chimichurri sauce, vegetable pickles, microgreens
Mini duck bao - 17
Bao with shredded duck confit, rum hoisin sauce, pickled red cabbage, sesame seeds
Sashimi - 16
Sashimi of semi-cooked trout
smoked over beech wood, topped with
a reduction of Belle de Brillet cheese, timut pepper, and citrus fruits, pear compote with Espelette pepper
Stuffed cabbage rolls - 13
Cabbage stuffed with seasonal vegetables,
Aquitaine tomme cheese,
spicy vegetable broth
Crémeux au chocolat noir - 9
Candied beetroot, mushroom
biscuit, walnut powder
Crême brulée - 9
Lavender & honey, mandarin distillate spray and sake
Dessert of the moment - 8
TERRA. 9cl – 12
Beetroot and black pepper infused gin, pine honey syrup, homemade apple cider vinegar, blue beetroot oil
IGNIS. 12cl – 14
Cognac infused with cocoa and smoked chili pepper, homemade date liqueur, lime, chili pepper and date jelly
AETHER. 12cl – 12,5
Vodka infused with basil and lemon zest, cucumber water, cucumber powder
UMBRA. 6cl – 14
Whiskey infused with cedar wood and black truffle, smoked plum syrup, cocoa bitters
LUX. 10cl – 13
Tequila infused with chamomile and grapefruit zest, lavender honey, bergamot juice
VESPERA. 7cl – 11,5
Aged rum infused with vanilla and cocoa, caramelized pecan syrup, bitter orange
ZEPHYR. 13cl – 8
Verbena and lemongrass infusion, green apple syrup, mild yuzu vinegar
SOLARIS. 13cl – 8
Oolong tea, kiwi and jalapeño syrup, kalamansi juice
LUNA NOVA. 9cl – 8
Rose and hibiscus floral water, lychee syrup, lemon
PEACH TEA. 12cl – 9,5
Cognac, verjuice, peach green tea, peach syrup
KOMET. 12cl – 9,5
Cognac, verjuice, Sauvignon blanc, rooibos infusion, tonka syrup
CÔTE SAUVAGE. 12cl – 9,5
Gin, verjuice, basil infusion, melon syrup
MAI TAI. 12cl – 9,5
Rum, triple sec, lime, ginger ale, orgeat syrup
BAIE DES ILES. 12cl – 9,5
Rum, elderflower liqueur, banana-blueberry oolong tea, lime
KING’S ROCK. 12cl – 9,5
Cognac, citrus syrup and absinthe, milky oolong tea, walnut aperitif
LES FOUDRES. 12cl – 9,5
Cognac, white tea, white mint liqueur, fig leaf liqueur, verjuice
The Other Drinks
a good aperitif like at home but in the restaurant !
White, red and sparkling wines
Local beers
Homemade mocktails and iced teas
Cocktail Workshops
Reserve a moment
To reserve a table, follow this link: BOOK A TABLE.
For other times or requests, please use the form.
Opening hours
Monday – Friday: 12:00 p.m. – 2:30 p.m.
Monday – Saturday: 5:00 p.m. – 1:00 a.m.
Address
23, rue du Pont Faumet
16100 Cognac
Contacts
+33 5 45 82 50 25
welcome@origins.bar