MENU
Products and ingredients worked at their origins.
Our different menus reflect our passion and creativity for authentic culinary experiences.
Our motivation: to bring people together and create a bond.
Hot dog - 12
Lobster bread, 100% beef sausage, onion compote, fried onions, rocket, wasabi mayonnaise and spicy condiments
Hot dog duck - 12
Lobster bread, shallot compote, shredded duck, rocket, candied orange mayonnaise and fried onions
Vegetarian hot dog - 12
Lobster bread, vegetables marinated in paprika, smoked chilli, red pepper and Yucatan lemon, rocket, sweet chilli, fried onions and wasabi mayonnaise
Pork ribs - 22
Pork ribs 500gr marinated in bbq sauce
Board of Mangalitza ham - 23
Board of Mangalitza ham, aged 24 months
Candied tomato spread - 7,5
Tomato confit, capers, basil, pine nuts
Pickled vegetables - 5
Plate of seasonal vegetable pickles
Home fries - 6
Chips and homemade mustard mayonnaise
Piece of meat from the market
Ask the teams or have a look at the slate
Mixed board - 19
Selection of cold meats and cheeses of the moment
Grilled Halloumi - 14
Halloumi, grilled mushrooms, goat’s cheese mousse with verjuice
Prawns - 16,5
Prawns flambéed with cognac, parsley and olive tapenade
Falafels - 10
Falafels with spicy white sauce and fresh herbs
Gaspacho - 9
Gaspacho with seasonal vegetables, feta, basil oil and spiced crumble
Burrata - 13
Burrata 100 gr, seasonal tomatoes, citrus fruits, sauce vierge and peanuts
Dessert of the moment - 7
Ask the teams or have a look at the slate
Dessert cream - 8
Dill and lemon cream, apple infused with hibiscus and baby greens
Walnut cake - 9
Borderies walnut cake with seasonal fruit poached in yellow Chartreuse
MAMALOMA – 9
Tequila, mezcal, lime, agave syrup, grapefruit soda
CLEAR MOJITO – 11
Mint rum, verjuice, sugar syrup, water – carbonated cocktail
BELLE POIRE – 11
Belle de Brillet, citrus trio, honey syrup, rectified pear juice
COGNAC MARGARITA – 10
Cognac, triple sec, lime, agave syrup
YELLOW – 13
Citrus distillate, pastis, lemon, orgeat syrup, white vermouth
CLEARLY DIRTY – 11
Whisky, Fernet-Branca, pine syrup, green yunan tea, verjuice, milk, caper brine
BLUES IN COFFEE – 9
Cognac, cold brew, Covert liqueur, pandan syrup
RED – 9
Aronia juice, aperitivo, strawberry soda, white wine, grapefruit
PEACH TEA – 9,5
Cognac, Verjus, Peach green tea, Peach syrup
KOMET – 9,5
Cognac, Verjus, Sauvignon Blanc, Rooibos infusion, Tonka syrup
CÔTE SAUVAGE – 9,5
Gin, Verjus, Basil infusion, Melon syrup
MAI TAI – 9,5
Rum, Triple sec, Lime, Ginger water, Orgeat syrup
SYDNEY – 9,5
Gin, Lemon, Coriander infusion, Timut syrup
JUMPING BALL – 9,5
Rum, Pineau des Charentes, Infusion lippia dulcis, Artemisia syrup
KING’S ROCK – 9,5
Cognac, Citrus and absinthe syrup, Milky oolong tea, Walnut aperitif
The Other Drinks
a good aperitif like at home but in the restaurant !
White, red and sparkling wines
Local beers
Homemade mocktails and iced teas
Cocktail Workshops
Reserve a moment
To reserve a table, follow this link: RESERVE A TABLE.
If you have any other queries, please use the form below.
Opening hours
Monday – Friday : 12pm – 2:30pm
Monday – Saturday : 6pm – 2am
Address
23, rue du Pont Faumet
16100 Cognac
Contacts
+33 5 45 82 50 25
welcome@origins.bar