MENU
Products and ingredients prepared at their origins.
Our different menus reflect our passion and creativity for authentic culinary experiences.
Our motivation: to bring people together and create a bond.
Hot dog - 12
Hot dog pulled pork - 14
Vegetarian Club - 12
Pork Ribs - 22
Pork ribs 500gr marinated in bbq sauce
Board of Mangalitza ham - 23
Coral lentil and grilled chorizo spread - 7.5
Pickled vegetables - 5
A plate of gherkins with seasonal vegetables
Home fries - 6
French fries and homemade mustard mayonnaise
Piece of meat from the market
Mixed board - 19
Selection of cold meats and cheeses of the moment
Grilled Halloumi - 14
Gambas - 16,5
Prawns flambéed in cognac, parsley and olive tapenade
Falafels - 10
Falafels with spicy white sauce and fresh herbs
Roast pumpkin with honey - 13
Burrata - 13
Dessert of the moment - 7
Roasted pear - 8
Walnut cake - 9
MAMALOMA – 9
Tequila, mezcal, lime, agave syrup, grapefruit soda
CLEAR MOJITO – 11
Mint rum, verjus, sugar syrup, water – carbonated cocktail
BELLE POIRE – 11
Belle de Brillet, citrus trio, honey syrup, rectified pear juice
COGNAC MARGARITA – 10
Cognac, triple sec, lime, agave syrup
YELLOW – 13
Citrus distillate, pastis, lemon, orgeat syrup, white vermouth
CLEARLY DIRTY – 11
Whisky, Fernet-Branca, pine syrup, green yunan tea, verjus, milk, caper brine
BLUES IN COFFEE – 9
Cognac, cold brew, Covert liqueur, pandan syrup
RED – 9
Aronia juice, aperitivo, strawberry soda, white wine, grapefruit
PEACH TEA – 9,5
Cognac, Verjus, Peach green tea, Peach syrup
KOMET – 9,5
Cognac, Verjus, Sauvignon Blanc, Infusion of rooibos, Tonka syrup
CÔTE SAUVAGE – 9,5
Gin, Verjus, Basil infusion, Melon syrup
MAI TAI – 9,5
Rum, Triple sec, Lime, Ginger water, Orgeat syrup
BAIE DES ILES – 9,5
Rum, Elderberry liqueur, Blueberry banana oolong tea, Lime
JUMPING BALL – 9,5
Rum, Pineau des Charentes, Infusion lippia dulcis, Artemisia syrup, Verjus
KING’S ROCK – 9,5
Cognac, Citrus syrup and absinthe, Milky oolong tea, Walnut aperitif
The Other Drinks
a good aperitif like at home but in the restaurant !
White, red and sparkling wines
Local beers
Homemade mocktails and iced teas
Cocktail Workshops
Reserve a moment
To reserve a table, follow this link: BOOK A TABLE.
For other times or requests, please use the form.
Opening hours
Monday – Friday: 12:00 PM – 2:30 PM
Monday – Saturday: 6:00 PM – 2:00 AM
Address
23, rue du Pont Faumet
16100 Cognac
Contacts
+33 5 45 82 50 25
welcome@origins.bar