MENU
Products and ingredients prepared at their origins.
Our different menus reflect our passion and creativity for authentic culinary experiences.
Our motivation: to bring people together and create a bond.
Classic hot dog - 13
Lobster loaf, 100% beef sausage, onion compote, fried onions, arugula, wasabi mayonnaise and spicy condiments
Mini bell peppers roasted on the Big Green Egg - 9
Spicy white sauce, fresh herbs
Vegetarian hot dog - 13
Smoked pork ribs (500g) - 23
Smoked pepper marinade, reduced sauce
Piece of meat from the market
Mixed board - 19
Assortments of seasonal cold cuts and cheeses
grilled Halloumi - 14
Cream of bell pepper soup, honey-mustard sauce, roasted chickpeas, black olive tapenade
Beet & farm-fresh goat cheese spread - 8
Roasted beet, farm-fresh goat cheese, roasted hazelnuts, fresh herb oil
Pita with pulled pork - 13
Sun-dried tomatoes, marinated vegetables, fresh cilantro, lemon
Squid with Parsley and Garlic - 14
Tangy anchovy cream, pickled vegetables, black radish in vinegar, fermented chili condiment
Burrata cheese - 12
Tomatoes, radish leaf pesto, rosemary crackers, toasted hazelnuts, microgreens
Roasted duck leg with citrus - 15
Tart reduced chicken stock, olives, pickled mustard seeds, microgreens
Baby Greens Salad - 2
Tangy vinaigrette, fresh herbs
Smoked crab brioches (6 pièces) - 15
Brioche, crumbled marinated crab, smoked over olive wood
Homemade Tagliatelle - 17
Zucchini, carrot top pesto, 24-month-aged Parmesan
Quinoa salad - 4
Quinoa salad, roasted feta,
crunchy vegetables, spicy crumble
Home fries - 6
French fries and homemade mustard mayonnaise
Cromesquis with Tomme d’Aquitaine (4 pieces) - 11
Potatoes, Tomme d’Aquitaine cheese, pepper sauce, fresh herbs
Dessert of the moment - 8
Seasonal Sweet Treat
A seasonal sweet treat - 9
Seasonal fruit compote, vanilla meringue, dark chocolate crumble, vermouth distillate
Chocolate & Cognac Profiteroles
Homemade choux pastry, creamy dark chocolate, Cognac jelly
TERRA. 9cl – 12
Beetroot and black pepper infused gin, pine honey syrup, homemade apple cider vinegar, blue beetroot oil
IGNIS. 12cl – 14
Cognac infused with cocoa and smoked chili pepper, homemade date liqueur, lime, chili pepper and date jelly
AETHER. 12cl – 12,5
Vodka infused with basil and lemon zest, cucumber water, cucumber powder
UMBRA. 6cl – 14
Whiskey infused with cedar wood and black truffle, smoked plum syrup, cocoa bitters
LUX. 10cl – 13
Tequila infused with chamomile and grapefruit zest, lavender honey, bergamot juice
VESPERA. 7cl – 11,5
Aged rum infused with vanilla and cocoa, caramelized pecan syrup, bitter orange
ZEPHYR. 13cl – 8
Verbena and lemongrass infusion, green apple syrup, mild yuzu vinegar
SOLARIS. 13cl – 8
Oolong tea, kiwi and jalapeño syrup, kalamansi juice
LUNA NOVA. 9cl – 8
Rose and hibiscus floral water, lychee syrup, lemon
PEACH TEA. 12cl – 9,5
Cognac, verjuice, peach green tea, peach syrup
KOMET. 12cl – 9,5
Cognac, verjuice, Sauvignon blanc, rooibos infusion, tonka syrup
CÔTE SAUVAGE. 12cl – 9,5
Gin, verjuice, basil infusion, melon syrup
MAI TAI. 12cl – 9,5
Rum, triple sec, lime, ginger ale, orgeat syrup
BAIE DES ILES. 12cl – 9,5
Rum, elderflower liqueur, banana-blueberry oolong tea, lime
KING’S ROCK. 12cl – 9,5
Cognac, citrus syrup and absinthe, milky oolong tea, walnut aperitif
LES FOUDRES. 12cl – 9,5
Cognac, white tea, white mint liqueur, fig leaf liqueur, verjuice
The Other Drinks
a good aperitif like at home but in the restaurant !
White, red and sparkling wines
Local beers
Homemade mocktails and iced teas
Cocktail Workshops
Reserve a moment
To reserve a table, follow this link: BOOK A TABLE.
For other times or requests, please use the form.
Opening hours
Monday – Friday: 12:00 p.m. – 2:30 p.m.
Monday – Saturday: 5:00 p.m. – 1:00 a.m.
Address
23, rue du Pont Faumet
16100 Cognac
Contacts
+33 5 45 82 50 25
welcome@origins.bar