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Open for lunch from 12.00 – 14.30 Monday to Friday & for dinner from 18.00 – 02.00 Monday to Saturday.

For lunch from 12.00 – 14.30 Monday to Friday
For dinner from 18.00 – 02.00 Monday to Saturday.

MENU

Products and ingredients worked at their origins.
Our different menus reflect our passion and creativity for authentic culinary experiences.
Our motivation: to bring people together and create a bond.

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Vegetarian Club - 12

Country-style bread, marinated vegetables, teriyaki sauce, fried onions, arugula, fresh cheese with verjuice and parsley, Charentes tomme

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French fries - 6

French fries and homemade mustard mayonnaise

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Club pulled pork - 13

Country-style bread, pulled pork, fried onions, arugula, fresh cheese with verjuice and parsley, Charentes tomme, sweet peppers

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Pork Ribs - 21

Pork ribs 500gr marinated in bbq sauce

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Board of Mangalitza ham - 21

Board of Mangalitza ham, aged 24 months

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Farmhouse goat cheese spread - 6

Fresh goat’s cheese spread with lime, olive oil, black pepper and chives

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Coquillettes of ham with truffle - 14

Coquillettes, white ham with truffle, French Emmental cheese, truffle oil

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Salmon Gravlax- 16

Salmon gravlax with pink pepper, champagne granita and yuzu pearls

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Piece of meat from the market

Depending on availability from the butcher

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Mixed board - 19

A selection of charcuterie and cheeses from Maison Carrère

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Grilled Halloumi - 9,5

Grilled halloumi, spicy white sauce and fried leek

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Marinated tofu - 10

Tofu marinated in soy sauce, caramelized onions and fresh herbs

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Vegetable Pickles - 5

A plate of seasonal vegetable pickles

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Pistachio Tiramisu - 7

Tiramisu with coffee and pistachio cream

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Burrata - 11

Whole burrata, sweet potatoes, roasted oranges, roasted peanuts, virgin sauce

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Baba - 7

Baba infused with neutral syrup, choice of spirits, vanilla whipped cream

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Cake of the moment - 6

Don’t hesitate to ask our teams for the recipe of the day !

SUZE IS FASHION – 10
Cognac, Suze, Pineapple and thyme syrup, Verjus

GRAPE AND FLOWERS – 10
Wine brandy, White vermouth infused with milky oolong tea, Jasmine syrup, Verjus

NOT A COGNAC MULE – 11
Cognac, Verjus, Java pepper syrup, ginger tonic

P.O.F – 10
Cognac, Red wine infused with rooïbos, Bitters, Sugar

ZIGGY – 11
Champagne, Rum, Verjus, Covert liqueur, Coffee liqueur

BETWEEN THE BEETS – 11
Rum, Beetroot shrub, Triple sec, Red fruit osco

NOCANO – 10
Walnut liqueur, Verjus, Calvados, Egg white, Hazelnut syrup

ROLL DU SUD – 10
Fat wash cognac and dried tomato oil, red vermouth, gentian root infusion, savory syrup

GREEDDY PALOMA – 10
Tequila Reposado, Grapefruit and cardamom vinegar cordial, Water (carbonated cocktail)

PSHIIITTT – 10
Gin, Santoni Amaro, Vanilla syrup, Verjus, Hibiscus infusion, Clarified whole milk, White Chardonnay

PEACH TEA – 9,5
Cognac, Verjus, Peach green tea, Peach syrup

KOMET – 9,5
Cognac, Verjus, Sauvignon Blanc, Rooibos infusion, Tonka syrup

CÔTE SAUVAGE – 9,5
Gin, Verjus, Basil infusion, Melon syrup

MAI TAI – 9,5
Rum, Triple sec, Lime, Ginger water, Orgeat syrup

SYDNEY – 9,5
Gin, Lemon, Coriander infusion, Timut syrup

JUMPING BALL – 9,5
Rum, Pineau des Charentes, Infusion lippia dulcis, Artemisia syrup

KING’S ROCK – 9,5
Cognac, Citrus and absinthe syrup, Milky oolong tea, Walnut aperitif

origins cognac bar cocktail clear ice

The Other Drinks

a good aperitif like at home but in the restaurant !

origins cognac bar wine

White, red and sparkling wines

origins cognac bar beer

Local beers

origins cognac bar cocktail no alcool mocktail

Homemade mocktails and iced teas

Cocktail Workshops

Reserve a moment

To reserve a table, follow this link: RESERVE A TABLE.
If you have any other queries, please use the form below.

Opening hours

Monday – Friday : 12pm – 2:30pm
Monday – Saturday : 6pm – 2am

Address

23, rue du Pont Faumet
16100 Cognac

Contacts

+33 5 45 82 50 25
welcome@origins.bar