MENU
Products and ingredients worked at their origins.
Our different menus reflect our passion and creativity for authentic culinary experiences.
Our motivation: to bring people together and create a bond.
Vegetarian Club - 12
Country-style bread, marinated vegetables, teriyaki sauce, fried onions, arugula, fresh cheese with verjuice and parsley, Charentes tomme
French fries - 6
French fries and homemade mustard mayonnaise
Club pulled pork - 13
Country-style bread, pulled pork, fried onions, arugula, fresh cheese with verjuice and parsley, Charentes tomme, sweet peppers
Pork Ribs - 21
Pork ribs 500gr marinated in bbq sauce
Board of Mangalitza ham - 21
Board of Mangalitza ham, aged 24 months
Farmhouse goat cheese spread - 6
Fresh goat’s cheese spread with lime, olive oil, black pepper and chives
Coquillettes of ham with truffle - 14
Coquillettes, white ham with truffle, French Emmental cheese, truffle oil
Salmon Gravlax- 16
Salmon gravlax with pink pepper, champagne granita and yuzu pearls
Piece of meat from the market
Depending on availability from the butcher
Mixed board - 19
Assortment of charcuterie and cheeses from Maison Carrère
Grilled Halloumi - 9.5
Grilled halloumi, spicy white sauce and fried leek
Marinated tofu - 10
Tofu marinated in soy sauce, caramelized onions and fresh herbs
Burrata - 11
Whole burrata, sweet potatoes, roasted oranges, roasted peanuts, virgin sauce
Pistachio Tiramisu - 7
Tiramisu with coffee and pistachio cream
Vegetable pickles - 5
Platter of seasonal vegetable pickles
Baba - 7
Baba infused with neutral syrup, choice of spirits, vanilla whipped cream
Cake of the moment - 6
SUZE IS FASHION – 10
Cognac, Suze, Pineapple and thyme syrup, Verjus
GRAPE AND FLOWERS – 10
Wine brandy, White vermouth infused with milky oolong tea, Jasmine syrup, Verjus
NOT A COGNAC MULE – 11
Cognac, Verjus, Java pepper syrup, ginger tonic
P.O.F – 10
Cognac, Red wine infused with rooïbos, Bitters, Sugar
ZIGGY – 11
Champagne, Rum, Verjus, Covert liqueur, Coffee liqueur
BETWEEN THE BEETS – 11
Rum, Beetroot shrub, Triple sec, Red fruit osco
NOCANO – 10
Walnut liqueur, Verjus, Calvados, Egg white, Hazelnut syrup
ROLL DU SUD – 10
Fat wash cognac and dried tomato oil, red vermouth, gentian root infusion, savory syrup
GREEDDY PALOMA – 10
Tequila Reposado, Grapefruit and cardamom vinegar cordial, Water (carbonated cocktail)
PSHIIITTT – 10
Gin, Santoni Amaro, Vanilla syrup, Verjus, Hibiscus infusion, Clarified whole milk, White Chardonnay
PEACH TEA – 9,5
Cognac, Verjus, Peach green tea, Peach syrup
KOMET – 9,5
Cognac, Verjus, Sauvignon Blanc, Rooibos infusion, Tonka syrup
CÔTE SAUVAGE – 9,5
Gin, Verjus, Basil infusion, Melon syrup
MAI TAI – 9,5
Rum, Triple sec, Lime, Ginger water, Orgeat syrup
SYDNEY – 9,5
Gin, Lemon, Coriander infusion, Timut syrup
JUMPING BALL – 9,5
Rum, Pineau des Charentes, Infusion lippia dulcis, Artemisia syrup
KING’S ROCK – 9,5
Cognac, Citrus and absinthe syrup, Milky oolong tea, Walnut aperitif
The Other Drinks
a good aperitif like at home but in the restaurant !
White, red and sparkling wines
Local beers
Homemade mocktails and iced teas
Cocktail Workshops
Reserve a moment
To reserve a table, follow this link: RESERVE A TABLE.
If you have any other queries, please use the form below.
Opening hours
Monday – Friday : 12pm – 2:30pm
Monday – Saturday : 6pm – 2am
Address
23, rue du Pont Faumet
16100 Cognac
Contacts
+33 5 45 82 50 25
welcome@origins.bar