MENU
Products and ingredients prepared at their origins.
Our different menus reflect our passion and creativity for authentic culinary experiences.
Our motivation: to bring people together and create a bond.
Classic hot dog - 13
Lobster loaf, 100% beef sausage, onion compote, fried onions, arugula, wasabi mayonnaise and spicy condiments
Club pulled pork- 15
Country-style bread, pulled pork, Charente tomme, arugula, onion compote, mustard and honey sauce
Vegetarian Club - 12
Pork ribs - 23
500 gr marinated in BBQ sauce
Board of Mangalitza ham - 23
Pea tartinade - 8
Pea tartinade, mint, ricotta, lemon, spices
Pickled vegetables - 5
A plate of gherkins with seasonal vegetables
Home fries - 6
French fries and homemade mustard mayonnaise
Piece of meat from the market
Mixed board - 19
Selection of cold meats and cheeses of the moment
Grilled Halloumi - 13
Accras - 11
Accras, black garlic cream with squid ink
Beef gravlax - 14
Beef gravlax with miso, chimichurri sauce, baby vegetable pickles
Quinoa salad - 6
Quinoa salad, roasted feta, crunchy vegetables, spicy crumble
Burrata - 14
Carpaccio - 13
Roasted beet carpaccio, arugula pesto, parmesan, arugula, sweet pepper, fried onions, wasab mayonnaise
Tiramisu pistaccio - 8
Light cream, coffee-soaked cookie
Mochi - 8
Strawberry & basil, mascarpone, vanilla
Dessert of the moment - 7
BRISE BOTANIQUE. 15cl – 11
Belle de Brillet, pollen infusion, fennel distillate & Bouteville vinegar, verbena soda
SUNSET SHISO. 15cl – 11
Cognac, Amerisse, grapefruit juice, strawberry & shiso soda
FIG & FIRE. 15cl – 9,5
Cognac, lime, ginger juice, fig leaf tonic
AFTER RAIN. 17cl – 11
G’Vine gin, Amaro Santoni, cucumber water
VERTIGE ALPIN. 12cl – 10,5
Cognac with mint, pine syrup, green Chartreuse, Absinthe, lime
PERLE DE SAISON. 12cl – 10
Cognac, Fractal “La Perle” by Audemus, peach green tea, grape syrup
PEACH TEA – 9,5
Cognac, Verjus, Peach green tea, Peach syrup
KOMET – 9,5
Cognac, Verjus, Sauvignon Blanc, Infusion of rooibos, Tonka syrup
CÔTE SAUVAGE – 9,5
Gin, Verjus, Basil infusion, Melon syrup
MAI TAI – 9,5
Rum, Triple sec, Lime, Ginger water, Orgeat syrup
BAIE DES ILES – 9,5
Rum, Elderberry liqueur, Blueberry banana oolong tea, Lime
JUMPING BALL – 9,5
Rum, Pineau des Charentes, Infusion lippia dulcis, Artemisia syrup, Verjus
KING’S ROCK – 9,5
Cognac, Citrus syrup and absinthe, Milky oolong tea, Walnut aperitif
The Other Drinks
a good aperitif like at home but in the restaurant !
White, red and sparkling wines
Local beers
Homemade mocktails and iced teas
Cocktail Workshops
Reserve a moment
To reserve a table, follow this link: BOOK A TABLE.
For other times or requests, please use the form.
Opening hours
Monday – Friday: 12:00 PM – 2:30 PM
Monday – Saturday: 6:00 PM – 2:00 AM
Address
23, rue du Pont Faumet
16100 Cognac
Contacts
+33 5 45 82 50 25
welcome@origins.bar